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Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday |
---|---|---|---|---|---|---|
1 | 2 | 3 Cantor Rehearsal
Adult Choir Rehearsal
| 4 | 5 First Friday
| 6 | |
7 | 8 Pierogies
| 9 Confirmation
| 10 Cantor Rehearsal
Adult Choir Rehearsal
| 11 | 12 | 13 Soup Kitchen
|
14 | 15 | 16 | 17 Cantor Rehearsal
Adult Choir Rehearsal
| 18 | 19 | 20 First Holy Communion
|
21 | 22 | 23 | 24 Cantor Rehearsal
Adult Choir Rehearsal
| 25 | 26 | 27 |
28 | 29 | 30 |
Wednesday Apr 3, 2013
Cantor Rehearsal
Wednesday Apr 3, 2013 6:30 PM to 7:00 PM
Adult Choir Rehearsal
Wednesday Apr 3, 2013 7:00 PM to 8:30 PM
Friday Apr 5, 2013
First Friday
Friday Apr 5, 2013 8:00 AM to 12:00 PM
First Friday Adoration of the Blessed Sacrament from after the 8:00am Mass until 12:00Noon when we will end with the Novena to the Sacred Heart of Jesus and Benediction
Monday Apr 8, 2013
Pierogies
Monday Apr 8, 2013 8:00 AM to 9:00 AM
Pierogies will NOT be made for the month of APRIL
Tuesday Apr 9, 2013
Confirmation
Tuesday Apr 9, 2013 4:30 PM to 6:00 PM
Bishop Barres will be our celebrant for the Sacrament of Confirmation for our 8th grade PREP and Good Shepherd students. Tickets required.
Wednesday Apr 10, 2013
Cantor Rehearsal
Wednesday Apr 10, 2013 6:30 PM to 7:00 PM
Adult Choir Rehearsal
Wednesday Apr 10, 2013 7:00 PM to 8:30 PM
Saturday Apr 13, 2013
Soup Kitchen
Saturday Apr 13, 2013 9:00 AM to 11:30 AM
Salads and Desserts may be dropped off in the Parish Hall Kitchen and Refrigerator before 11:30am. If you would like to help serve at the Soup Kitchen, please get in touch with Chris/Julie Moakley at 610-502-0326
Wednesday Apr 17, 2013
Cantor Rehearsal
Wednesday Apr 17, 2013 6:30 PM to 7:00 PM
Adult Choir Rehearsal
Wednesday Apr 17, 2013 7:00 PM to 8:30 PM
Saturday Apr 20, 2013
First Holy Communion
Saturday Apr 20, 2013 10:30 AM to 12:00 PM
PREP and Good Shepherd students will receive the sacrament of Holy Eucharist
Wednesday Apr 24, 2013
Cantor Rehearsal
Wednesday Apr 24, 2013 6:30 PM to 7:00 PM
Adult Choir Rehearsal
Wednesday Apr 24, 2013 7:00 PM to 8:30 PM